Country, region: Italy, Veneto
Category: Brut (8g/l)
Variety: Glera

> A dry and juicy Prosecco from the family winery Nani Rizzi. Light straw colour. Lovely aromas of acacia with fruity undertones of apples and white peaches. This seductive sparkling wine is best suited to delicate fish and shellfish starters. A great aperitif !

Country, region: France, Alsace
Category: Brut-nature (0 g/l)
Variety: 100 % Chardonnay

> This absolutely dry sparkling wine from French Alsace is made using the traditional champagne method of bottle ageing. This sparkling wine is aromatically very complex and distinctly mineral. The aroma evokes citrus and white flowers with subtle nutty undertones. Pairing with seafood, tuna tartare or goat cheese is recommended. The winery operates under an organic BIO regime.

Country, region: France, Alsace
Category: Extra-brut (5 g/l)
Varietals: 80 % Pinot blanc, 20 % Pinot Auxerrois

> A very fine Alsatian crémant from the production of the Alexandre Penet Champagne house, made under the traditional method, with a minimum of 36 months of bottle ageing on lees. It stands out for its purity, freshness and elegance. We smell mainly ripe yellow fruit. Recommended as an aperitif or as an accompaniment to more delicate appetizers, poultry and fish.

Category: Brut (8g/l)
Varietals: 30 % Pinot Noir, 30 % Chardonnay, 40 % Pinot Meunier

> A typical representative of the classic style of champagne. After secondary fermentation, the wine was aged on the lees for a further three years. The delicate and elegant champagne is bright yellow in colour. Aromas of red currant, orange peel and white pepper are detected by the smell. In the mouth, the wine is delicious and very juicy. We smell especially red fruits and subtle nuances of ripe apples and citrus fruits.. The finish is pleasantly mineral. This very fresh champagne is an ideal aperitif, but can also be served with light appetizers or seafood.

Category: Brut (8 g/l)
Varietals: 40 % Chardonnay, 60 % Pinot Noir

A mythical champagne, loved and admired by all connoisseurs. A dazzling yellow co- lour with subtle amber highlights, with noble, long-lasting bubbles. The intense aro- mas express the elegance and precise vinousity: white fruit, sweet pollen, citrus, confit fruit and minerality. The refined aromas accompany the assault on the palate; the wine is creamy and rich, with juicy fruitiness of peaches, apricots, mangoes... Absolute sensuality!

Country, region: France, Alsace
Variety: Riesling

> Cultivates its vineyards under the strictest ecological regime "Demeter". This Alsatian Riesling comes from very old vines. Fermentation in temperature controlled stainless steel tanks. The colour is pale straw, the aroma is delicately floral with hints of jasmi- ne, we also feel notes of green apples, lime zest and apricots. On the palate, the wine is fresh and elegant, with ripe citrus fruits, tropical fruits and a distinct minerality with a hint of honey. An extremely friendly and versatile wine that goes well with fish dishes, shellfish and especially Asian cuisine such as sushi and spicy exotic dishes.

Country, region: France, Alsace
Variety: Riesling

> A very concentrated and gourmet white wine. The complex and refined bouquet offers a varied palette of intense aromas. The palate is juicy, fruity and structured, the minerality pronounced. On the palate, we detect notes of apples, citrus, exotic fruits and a subtle undertone of spices. It is a great accompaniment to grilled fish and dishes with stronger sauces, making it an ideal complement to Asian cuisine.

Country, region: France, Burgundy (Chablis)
Variety: Chardonnay

> Wines from the Chablis appellation are among the most sought-after white wines in France. Cuvée Prestige is partially vinified in older oak barrels, Juicy and gourmet white wine of light golden color stands out with captivating aromas of fresh fruit and toasted toast, it is harmoniously balanced, extractive and fresh, rich in fruity notes of peaches, apricots and lemons with a trace of vanilla. It is an ideal gastronomic wine that goes wonderfully with fish or white meat, but especially with exotic cuisine (tandoori, curry, etc.).

Country, region: France, Loire Valley
Variety: Sauvignon blanc

> One of the smallest wineries of the Sancerre appellation, producing excellent wines from the Sauvignon blanc grape variety. Light golden colour, concentrated aromas of citrus and exotic fruits. The palate evokes white peaches, candied fruits, citrus fruits and a light vanilla undertone on the finish. This harmonious wine can be paired with poultry and fish. In Asian cuisine, it is an excellent accompaniment to more delicate sauces (e.g. teriyaki, for example).

Country, region: Italy, Puglia (Salento)
Variety: Primitivo

> Straightforward semi-dry red wine from Italian winemaker Carlo Bottero, Dark red colour. Aromas evoke cooked plums and wild spices. In the mouth the wine is soft and pleasantly drinkable, the tannins are subtle. The flavour is reminiscent of plum pudding with subtle vanilla undertones and a light touch of forest undergrowth. It is suitable for roasted or stewed meats - preferably beef, lamb or game.

Montfaucon Country, region: France, Rhône valley
Varietals: Grenache, Syrah, Cinsault

> Founded in 1766, the ancient winery is now run by a descendant of the original owners, Count Rodolphe de Pins. On the bottle's label we see a romantic painting of the chateau before its latest reconstruction, painted by the famous writer Victor Hugo during one of his frequent stays. The nose is dominated by notes of red berry fruit. The palate is full and rich, with expressive and elegant tannins. The finish is long and juicy. This opulent wine retains its natural freshness and fruitiness, thanks to the fact that it is vinified and then matured exclusively in stainless steel tanks.

Country, region: France, Rhône valley
Varietals: Grenache, Syrah, Cinsault, Mourvèdre, Cunoise

> The prestigious cuvée of this great Rhône winery. 70% of the wine was matured in older barriques, the rest in cement tanks. Dark red in colour with violet highlights, the aromas of black fruits are intense and complex, with subtle touches of spice, vanilla and noble wood. The rich and structured taste evokes blackberries, blackcurrant, raspberries, vanilla and liquorice. This wine is similar to the famous Châteauneuf du Pape appellation. Thanks to its aromatic complexity, the wine pairs well with aromatic and spicy dishes.

Country, region: France, Burgundy (Côte de Nuits)
Variety: Pinot noir

> The owner of the winery is Hervé Kerlann - a specialist in Gevrey-Chambertin appellation wines. The concentrated wine from the famous 2015 vintage bears his distinctive signature. The grapes were harvested from parcels that are more than forty years old. After vinification, the wine matured for twelve months in barriques (50 % new). The colour is ruby red, the aroma intense and fruity; we smell black fruits, dried rose and violet petals and cedar wood. The mouth is rich and complex, the structure is perfect and the tannins fully mature and elegant. The wine combines finesse and elegance with power and strength of fruit structure. Hervé Kerlann says of this wine: 'It is an iron fist in a velvet glove'. I couldn't agree more.